LOGO

How much do you know about the international regulation of microbial food cultures?(I)

Microbial Food Cultures (MFC) plays a very important role in the development of food fermentation industry. The safety assessment, approval procedures and list management of MFC are increasingly strict and standardized in the world. Foodmate has studied t

Mar 24, 2023

How much do you know about trans fatty acid

Foodmate will introduce the relevant knowledge of trans fatty acids, so that you can have a more comprehensive understanding of TFA.

Mar 14, 2023

Analysis of the situation of overseas enterprises approved by the GACC for importing food products and the future trend of registration work

Foodmate pays close attention to the approval of import food enterprise registration, and now summarizes and analyzes the current approval situation. All data are from the official website of the GACC (as of February 17, 2023) and analyzed by Foodmate.

Mar 01, 2023

Iteration of the food operation license

With the social progress and the improvement of laws and regulations, China's food management has experienced eras of hygiene license, food circulation license, catering service license and food operation license.

Feb 28, 2023

New National Standard has been implemented, come to see the registration of infant formula

The new national standard for infant formula has been officially implemented on February 22, 2023. The registration threshold of infant formula has been further raised, and the infant formula market will also open a new round of elimination competition. H

Feb 23, 2023

Key Points for the Revision of Acts and Standards of the International Foods in 2022

In 2022, China's major overseas trading partners, including the EU, the United States, Australia and New Zealand, Canada, Japan, South Korea, the ASEAN region (including Singapore, Malaysia, Thailand, etc.), and the Eurasian Economic Union, carr

Feb 22, 2023

The essential elements of the Nutrition Facts in China

“The National Food Safety Standard-General Rules for Nutrition Labeling of Prepackaged Foods” (GB 28050-2011), stipulates the labeling requirements for Nutrition Labeling. What is the relationship between Nutrition Facts and Nutrition Labeling? What eleme

Feb 20, 2023

Latest concerns about the registration of overseas manufacturers of imported food

Since January 1, 2022, the General Administration of Customs of China (Hereinafter referred to as GACC) has been implementing the registration management of overseas manufactures of imported food for more than one year, and the registration is being furth

Feb 16, 2023

New National Standard will be implemented soon, come to see the registration of infant formula

Near the end of the year, the secondary formula and the registration under the new national standard are still in full swing. How about the current registration process of enterprises? We have summarized the latest information and share with you.

Jan 17, 2023

Dynamic Information on the Requirements of Front-of-pack in Countries/Organizations/Regions of the World (Part Ⅱ)

Countries that have issued or plan to formulate relevant requirements on the front label of food packaging have different requirements on how to carry out the label, labeling and labeling nature, ranging from mandatory to voluntary.

Dec 29, 2022