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GAC | Unqualified Imported Foods & Cosmetics in June, 2019

GAC | Unqualified im<em></em>ported Foods & Cosmetics in June, 2019





 According to the monthly notice of unqualified foods and cosmetics by GAC, 76 batches of imported foods and 10 batches of imported cosmetics were found unqualified and refused for entry in June, 2019.

 

 
Unqualified foods came from 21 countries or regions (Japan was the Top 1 with 12 unqualified batches), involving 16 categories. Seafood and aquatic products, beverages, sugars were the major unqualified food categories. 


The foods refused for entry did not comply with China’s laws and regulations. The main reasons of rejection were: excessive use of food additives, unqualified quality and lack of inspection and quarantine approval.

   
Unqualified cosmetics came from Italy, Syria and Switzerland, which were skin care cosmetics, beauty cosmetics and other cosmetics. The rejection reason was inconsistent goods with documents and unqualified certification


The a
bove mentioned unqualified foods and cosmetics had been returned or destroyed at ports, according to GAC



For information in Chinese, please
 click. 


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GAC | Unqualified imported Foods & Cosmetics in May, 2019

GAC | Unqualified imported Foods & Cosmetics in April, 2019

GAC | Unqualified imported Foods & Cosmetics in March, 2019
GAC | Unqualified imported Foods & Cosmetics in February, 2019



Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

Global Foodmate Information Service Centre provides food standards & regulations research, labeling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 


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