On July 11, 2019, National Health Commission (NHC) issued an announcement that the safety assessment of 11 novel food additives and 8 new varieties of food related products has been reviewed and approved according to the Food Safety Law.

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The detailed information of 11 novel food additives are as follows:


1. Food Additives with expanded usage


2. Processing aids for the food industry with expanded usage 



3. Food Fortifiers with expanded usage


4. Novel enzyme preparations for food industry




For more information in Chinese, please click. 


Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

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