On August 2, 2019, the National Health Commission issued the National Food Safety Standards Project Plan in 2019, in total 57 standards are planned to be formulated or revised, including 2 food product standards, 10 quality specification standards for food additives, 1 food-related product standard, 7 production and operation practice standards and 37 inspection methods and procedures standards.


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Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.


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