On February 19, 2020, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 4 novel food additives, including 1 novel enzyme preparations for food industry, 1 food additive with expanded usage, 1 processing aid with expanded usage and 1 food fortifier with expanded usage. 

The deadline for public opinions is March 19, 2020. ​

2. Food additives with expanded usage 

3. Processing aids with expanded usage 

4. Food fortifiers with expanded usage 

For more information in Chinese, please click. 


Please note: Original English article of Business Division of Food Safety and Regulatory Compliance of Global Foodmate, please indicate the source from the Global Foodmate if reprint.

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

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