Soliciting Public Opinions on 4 Association Standards Including "Food Ingredients Classification"

放大字体  缩小字体 Date:09 Jul 2020  Source:TTBZ  Writer:Global Foodmate  Views:205
 
Notice of the China Food Additives and Ingredients Association on the solicitation of opinions on the four group standards including “Food Ingredients Classification”

China Food Additives and Ingredients Association has completed exposure drafts for four association standards, "Food Ingredients Classification", "Chili Red Raw Material Chili Granules", "Lutein Raw Material Marigold Extract", "Turmeric and Curcumin Raw Material Turmeric Tubers", which are now open for comments. The deadline is August 7th, 2020.



        由中国食品添加剂和配料协会组织起草的四项团体标准《食品配料分类》、《辣椒红原料 辣椒颗粒》、《叶黄素原料 万寿菊浸膏》、《姜黄和姜黄素原料 姜黄块茎》已完成征求意见稿,现公开征求意见,征求意见截止日期为2020年8月7日。


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