China National Food Safety Risk Assessment Center solicited public opinions on the new food raw material sodium hyaluronate

放大字体  缩小字体 Date:04 Sep 2020  Source:Global Foodmate  Writer:Global Foodmate  Views:138
 
On September 3rd, the China National Food Safety Risk Assessment Center solicited public opinions on the new food raw material sodium hyaluronate, and the deadline was October 3rd, 2020. The recommended consumption of sodium hyaluronate is ≤ 200mg/day, and its use scope includes milk and dairy products, beverages and frozen drinks, but does not include infant food.

        9月3日,国家食品安全风险评估中心就新食品原料透明质酸钠公开征求意见,截止日期为2020年10月3日。其中透明质酸钠推荐食用量≤200毫克/天,使用范围包括乳及乳制品,饮料类,冷冻饮品,但不包括婴幼儿食品。



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