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GB 9685-2016 食品安全国家标准 食品接触材料及制品用添加剂使用标准

National food safety standard Standard for uses of additives in food contact materials or articles

GB 5413.38-2016 食品安全国家标准 生乳冰点的测定

National food safety standard Determination of freezing point in raw milk

GB 5009.278-2016 食品安全国家标准 食品中乙二胺四乙酸盐的测定

National food safety standard Determination of ethylenediaminetetraacetic acid salts in foods

GB 5009.272-2016 食品安全国家标准 食品中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定

National food safety standard Determination of phosphatidycholine, phosphatidylethanolamine and phosphatidylinositol in foods

GB 5009.259-2016 食品安全国家标准 食品中生物素的测定

National food safety standard Determination of biotin in foods

GB 5009.257-2016 食品安全国家标准 食品中反式脂肪酸的测定

National food safety standard Determination of trans fatty acids in foods

GB 5009.256-2016 食品安全国家标准 食品中多种磷酸盐的测定

National food safety standard Determination of multiple phosphates in foods

GB 5009.255-2016 食品安全国家标准 食品中果聚糖的测定

National food safety standard Determination of fructan in foods

GB 5009.248-2016 食品安全国家标准 食品中叶黄素的测定

National food safety standard Determination of lutein in foods

GB 5009.245-2016 食品安全国家标准 食品中聚葡萄糖的测定

National food safety standard Determination of polydextrose in foods

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