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[Free Webinar]China Food Safety Regulatory Framework: How are imported foods regulated?

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【Introduction】

 

 After the institutional reform of national food safety regulatory authorities in March, 2018, a new authority called State Administration for Market Regulation was established and the responsibility of entry-exit inspection and quarantine of former AQSIQ was assigned to the General Administration of Customs. So, what is the latest food safety regulatory framework in China? What changes have been made to the regulation of imported foods?

During this session, Global Foodmate will elaborate who are responsible for the supervision of imported foods in China, how do overseas exporters and importers manage the food import and will give instructions on China food market access. 

【Language】 

English


【Time】 

Option 1: Wednesday, May 29, 2019, 20:00-20:30 (GMT+8)
Option 2: Thursday, May 30, 2019, 10:00-10:30 (GMT+8)

【Main Content】 
1. Current Food Safety Regulatory framework in China
2. Food Laws, Regulations, Standards framework
3. imported Food Safety Management System  
4. import process of food


【Speaker】 

Yuting Sun, MSc Food Science

Yuting Sun is Overseas Project Manager of Global Foodmate, which is the leading Chinese regulatory consulting company in food industry. She completed her undergraduate work at China Agricultural University and her graduate degree at University of Helsinki, Finland. She is experienced in food import & export regulations, food market access requirements and Sino-foreign cooperation.    


【Login】 
 
Mobile: scan the QR code to login to the webinar
Free Webinar China Food Safety Regulatory f<em></em>ramework: How are im<em></em>ported foods regulated

PC: click the address below to login to the webinar https://live.polyv.cn/splash/328996


Please note this Web Seminar is public for everyone interested, FREE of charge. Questions could be asked after the broadcasting. Presentation slides are NOT acquired and NO play back.

 


Please note: Original article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

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