Content

Foreword

This standard replaces GB 19191-2003 “Food additive Natural vitamin E”.

Compared with GB 19191-2003, the major changes of this standard are as follows:

——the title of standard has been revised to “National food safety standard Food additive Vitamin E”;

——the types of tocopherol contained in vitamin E have been revised;

——the requirement for refractive index has been added;

——the requirement for absorptivity indicator has been added.