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National food safety standard Food microbiological examination: Examination of Salmonella

GB 4789.4-2016 食品安全国家标准 食品微生物学检验 沙门氏菌检验

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Foreword


This standard replaces GB 4789.4-2010 “National food safety standard Food microbiological examination: Examination of Salmonella”, SN 0170-1992 “Method for detection of Salmonellae (including Arizona) in food for export”, and SN/T 2552.5-2010 “Microbiological examination method of milk and milk products hygiene-Part 5: Examination of Salmonella”.

Compared with GB 4789.4-2010, the major changes of the standard after integration are as follows:

—— the detection processes and operating procedures of detection on serology have been revised;

——Annex A and Annex B have been revised.

 

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