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National food safety standard Food microbiological examination: Examination of Bifidobacterium

GB 4789.34-2016 食品安全国家标准 食品微生物学检验 双歧杆菌检验

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Language:English

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Pages:11

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Content

Foreword

This standard replaces GB 4789.34-2012 “National food safety standard Food microbiological examination: Identification of Bifidobacterium”.

Compared with GB 4789.34-2012, the main changes of this standard are as follows:

——the method for enumeration of Bifidobacterium has been added;

——the MRS culture medium has been added;

——the application scope of standard has been revised;

——the Annex B has been revised as optional.

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