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National food safety standard Determination of fructose, glucose, sucrose, maltose and lactose in foods

GB 5009.8-2016 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定

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Language:English

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Pages:10

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Content


Foreword


This standard replaces GB/T 5009.8-2008 “Determination of saccharose in foods”, GB/T 18932.22-2003 “Method for the determination of fructose, glucose, sucrose, maltose contents in honey-Liquid chromatography refractive index detection method” and GB/T 22221-2008 “Determination of fructose, glucose, sucrose, maltose and lactose in foods-High-performance liquid chromatography”.


Compared with GB/T 5009.8-2008, the main changes of this standard are as follows:


——the standard title has been revised to “National food safety standard Determination of fructose, glucose, sucrose, maltose and lactose in foods”;


——the pretreatment for some samples has been added.

 

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