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National food safety standard Determination of pantothenic acid in foods

GB 5009.210-2016 食品安全国家标准 食品中泛酸的测定

Writer by:FOODMATE

Language:English

Format:PDF/DOC/DOCX

Pages:15

Price:$369

 
Foreword


This standard replaces GB/T 5009.210-2008 “Determination of pantothenic acid in foods” and GB 5413.17-2010 “National food safety standard Determination of pantothenic acid in foods for infants and young children, milk and milk products”.

Compared with GB/T 5009.210-2008, major changes of this standard are as follows:

——the title of standard has been revised to “National food safety standard Determination of pantothenic acid in foods”;

——the high performance liquid chromatography (HPLC) method has been added;

——the pretreatment method for foods has been revised;

——the limit of detection and the limit of quantitation have been added.

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