On October 8, 2024, the Department of Food Safety Standards, Risk Surveillance and Assessment of NHC issued a letter to solicit comments on 19 national food safety standards and amendment orders (drafts for comments), including the National Standard for Food Safety General Principles of Spices for Food Use. The original text is as follows:

All relevant units:

In accordance with the provisions of the Food Safety Law and its implementing regulations, the Commission has organized the drafting of 19 food safety national standards and amendment sheets (draft for comments), including the National Standard for Food Safety General Principles for Spices for Food Use, and is hereby soliciting comments from the public. Please log in the National Standard Management Information System for Food Safety (https://sppt.cfsa.net.cn:8086/cfsa_aiguo) before October 18, 2024 to submit your feedback online.

Read the original announcement: http://www.nhc.gov.cn/sps/s7891/202410/de0ea2144f534ef2a429e4b1f41edf22.shtml