On October 29, 2024, the Food Standards Australia New Zealand (FSANZ) published the Official Bulletin on Amendment No.233 to the Food Standards Code of Australia New Zealand (FSANZ), with the main revised standards being:

　　Standard 1.1.2 Definitions used throughout the Code

　　Standard 1.2.3 Information requirements: warning statements, cautionary statements and claims

　　Standard 1.2.7 Nutrition, health and related claims

　　Criterion 1.2.8 Nutrition information requirements

　　Standard 2.6.2 Non-alcoholic beverages and brewed soft drinks

　　Schedule 2 Units of Measure

　　Schedule 4 Nutrition, Health and Related Claims

　　Schedule 11 Calculation of Nutrition Information Labeling Values

　　Schedule 18 Processing Aids

　　Schedule 25 Permitted Novel Foods

The scope of application of these amendments is set out below:

　　A1247-Approval of D-allulose as a novel food

　　A1284-Approval of triacylglycerol lipase from genetically modified Trichoderma reesei as a processing aid

　　P1063-Code amendment (2024)-Adds a declaration for sugar

For more details see: https://www.foodstandards.gov.au/food-standards-code/gazette/amendment-no-233