Time: April 19-20, 2018
Venue: Beijing Friendship Hotel No. 1 Zhongguancun South Street, Haidian District, Beijing
Global Governance - Cooperation and Sharing
New Trends: Shift from focusing on food safety to safety and health
New perspective: Tightening follow the frontier issues and application of new technologies in international food safety research
New Demand: Applying international experience to serve new requirements for food safety in China
New Challenge: Food catering under the internet catering supervision and food education in the new media era
Hu Xiaosong, Vice President of Chinese Institute of Food Science and Technology, Deputy Dean of the Office of Research and Development, China Agricultural University
Sun Baoguo, Academician of the Chinese Academy of Engineering, Vice President of Chinese Institute of Food Science and Technology, President of Beijing Technology and Business University
Chen Junshi, Academician of the Chinese Academy of Engineering and researcher of the National Food Safety Risk Assessment Center
Chen Jianshe, Professor of Associate Dean, School of Food and Biological Engineering, Zhejiang Gongshang University
Nigel French, Professor of Fellow of the Royal New Zealand Academy of Sciences and Director of New Zealand Food Safety and Science Research Center
Patrick Wall, Professor and Director of EU Food Safety Authority, University of Dublin, Ireland
Frans W.H. Kampers and Saski Ruth RlKlT, Professor of Wageningen University
Wu Yongning and Chris Elliot, Professor of Acting President of Queen's University, UK
Han Junhua, Professor of CFDA, etc.
International Food Science and Technology Alliance, China Massey University of New Zealand, China Agricultural University, Netherlands Food Safety Institute, Chinese Academy of Inspection and Quarantine, China Food Fermentation Industry Research Institute, Foodmate, etc.
Foodmate will have an exhibition booth at the conference. Welcome to visit us.
