Here Global Foodmate summarized all the novel food ingredients list (from 2008 to now) in China for reference:
|
Order
|
Ingredient Name
|
Remarks
|
|
1
|
Xylo-oligosaccharide
|
No.12 Announcement 2008
|
|
2
|
Sodium hyaluronate
|
No.12 Announcement 2008
|
|
3
|
Lutein esters
|
No.12 Announcement 2008
|
|
4
|
L-Arabinose
|
No.12 Announcement 2008
|
|
5
|
Acanthopanax sessiliflorus
|
No.12 Announcement 2008
|
|
6
|
Aloe vera gel
|
No.12 Announcement 2008
|
|
7
|
Galacto-Oligosaccharides
|
No.20 Announcement 2008
|
|
8
|
Hydrolyzate of egg yolk powder
|
No.20 Announcement 2008
|
|
9
|
Isomaltitol
|
No.20 Announcement 2008
|
|
10
|
Plant stanol ester
|
No.20 Announcement 2008
No.10 Announcement 2014
|
|
11
|
Globin peptide
|
No.20 Announcement 2008
|
|
12
|
Cordyceps militaris
|
No.3 Announcement 2009
No.10 Announcement 2014
|
|
13
|
Inulin
|
No.5 Announcement 2009
|
|
14
|
Polyfructose
|
No.5 Announcement 2009
|
|
15
|
Gamma aminobutyric acid
|
No.12 Announcement 2009
|
|
16
|
Colostrum basic protein
|
No.12 Announcement 2009
|
|
17
|
Conjugated linoleic acid
|
No.12 Announcement 2009
|
|
18
|
Conjugated linoleic acid glycerides
|
No.12 Announcement 2009
|
|
19
|
Eucommia ulmoides Oliv. seed oil
|
No.12 Announcement 2009
|
|
20
|
Tea Camellia seed oil
|
No.18 Announcement 2009
|
|
21
|
Dunaliella salina （extract）
|
No.18 Announcement 2009
|
|
22
|
Fish oil （extract）
|
No.18 Announcement 2009
|
|
23
|
Diacylglycerol oil
|
No.18 Announcement 2009
|
|
24
|
Earthworm protein
|
No.18 Announcement 2009
|
|
25
|
Milk minerals
|
No.18 Announcement 2009
|
|
26
|
Milk basic protein
|
No.18 Announcement 2009
|
|
27
|
DHA algal oil
|
No.3 Announcement 2010
|
|
28
|
Raffino-oligosaccharide
|
No.3 Announcement 2010
|
|
29
|
Plant sterol
|
No.3 Announcement 2010
|
|
30
|
Plant sterol ester
|
No.3 Announcement 2010
|
|
31
|
Arochidonic acid oil
|
No.3 Announcement 2010
|
|
32
|
Gynura divaricata(L.)DC
|
No.3 Announcement 2010
|
|
33
|
Poppyseed oil
|
No.3 Announcement 2010
|
|
34
|
Camellia chrysantha(Hu) Tuyama
|
No.9 Announcement 2010
|
|
35
|
Inula nervosa wall.ex DC.
|
No.9 Announcement 2010
|
|
36
|
Noni puree
|
No.9 Announcement 2010
|
|
37
|
Yeast β-glucan
|
No.9 Announcement 2010
|
|
38
|
Tissue culture of Saussurea involucrata
|
No.9 Announcement 2010
|
|
39
|
Corn oligopeptides powder
|
No.15 Announcement 2010
|
|
40
|
Phosphatidylserine
|
No.15 Announcement 2010
|
|
41
|
Haematococcus pluvialis
|
No.17 Announcement 2010
|
|
42
|
Epigallocatechin gallate(EGCG)
|
No.17 Announcement 2010
|
|
43
|
Elaeagnus mollis Diels oil
|
No.1 Announcement 2011
|
|
44
|
Calcium β- hydroxy -β- methyl butyrate （CaHMB）
|
No.1 Announcement 2011
|
|
45
|
Acer truncatum Bunge seed oil
|
No.9 Announcement 2011
|
|
46
|
Peony seed oil
|
No.9 Announcement 2011
|
|
47
|
Lepidium meyenii Walp
|
No.13 Announcement 2011
|
|
48
|
Hyriopsis cumingii polysacchride
|
No.2 Announcement 2012
|
|
49
|
Medium-andlong-chain triacylglycerol oil
|
No.16 Announcement 2012
|
|
50
|
Wheat oligopeptides
|
No.16 Announcement 2012
|
|
51
|
Panax Ginseng C.A.Meyer
|
No.17 Announcement 2012
|
|
52
|
Chlorella pyrenoidesa
|
No.19 Announcement 2012
|
|
53
|
Linderae aggregate leaf
|
No.19 Announcement 2012
|
|
54
|
Moringa oleifera leaf
|
No.19 Announcement 2012
|
|
55
|
Sucrose ployesters
|
No.15 Announcement 2010
No.19 Announcement 2012
|
|
56
|
Tea blossom
|
No.1 Announcement 2013
|
|
57
|
Suaeda salsa seed oil
|
No.1 Announcement 2013
|
|
58
|
Sacha inchi oil
|
No.1 Announcement 2013
|
|
59
|
Sumac fruit oil
|
No.1 Announcement 2013
|
|
60
|
Cordyceps guangdongensis
|
No.1 Announcement 2013
|
|
61
|
Acai
|
No.1 Announcement 2013
|
|
62
|
Fermented mycelia of Phylloporia ribis（Schumach: Fr.）Ryvarden
|
No.1 Announcement 2013
|
|
63
|
Euglena gracilis
|
No.4 Announcement 2013
|
|
64
|
D-Fructose 1,6-diphosphate trisodium salt
|
No.4 Announcement 2013
|
|
65
|
Paeonia ostii flower
|
No.4 Announcement 2013
|
|
66
|
Isodon lophanthoides(Buchanan-Hamilton ex D.Don)H.Hara var. gerardianus(Bentham)H.Hara
|
No.4 Announcement 2013
|
|
67
|
Amygdalus pedunculata oil
|
No.4 Announcement 2013
|
|
68
|
Swida wilsoniana oil
|
No.4 Announcement 2013
|
|
69
|
Cyclocarya paliurus leaf
|
No.4 Announcement 2013
|
|
70
|
Mannan oligosaccharide(MOS)
|
No.4 Announcement 2013
|
|
71
|
Ampelopsis grossedentata
|
No.10 Announcement 2013
|
|
72
|
Krill oil
|
No.10 Announcement 2013
|
|
73
|
Chitosan oligosaccharide
|
No.6 Announcement 2014
|
|
74
|
Silybum marianum Seed oil
|
No.6 Announcement 2014
|
|
75
|
Chmonathus salicifolius S.Y.H
|
No.6 Announcement 2014
|
|
76
|
Male flower of Eucommia ulmoides
|
No.6 Announcement 2014
|
|
77
|
Tagatose
|
No.10 Announcement 2014
|
|
78
|
Chia seed
|
No.10 Announcement 2014
|
|
79
|
Psyllium seed husk
|
No.10 Announcement 2014
|
|
80
|
Aspalathus Linearis(Brum.f.)R.Dahlgren
|
No.12 Announcement 2014
|
|
81
|
Theanine
|
No.15 Announcement 2014
|
|
82
|
Oat β-glucan
|
No.20 Announcement 2014
|
|
83
|
Bamboo leaf flavone
|
No.20 Announcement 2014
|
|
84
|
Malus hupehensis(Pamp.)Rehd. leaf
|
No.20 Announcement 2014
|
|
85
|
Eriobotrya japonica（Thunb.）Lindl.
|
No.20 Announcement 2014
|
|
86
|
Tomato Seed Oil
|
No.20 Announcement 2014
|
|
86
|
Lithocarpus litseifolius folium
|
No.7 Announcement 2014
|
|
87
|
Calcium β- hydroxy -β- methyl butyrate（CaHMB）
|
No.7 Announcement 2014
|
|
88
|
Gamma-linolenic Acid Oil
|
No.7 Announcement 2014
|
|
89
|
Rice bran fatty alcohol
|
No.7 Announcement 2014
|
|
90
|
Aqueous Extract of Seed of Broccoli
|
No.7 Announcement 2014
|
|
91
|
Cis-15-Tetracosenoic Acid
|
No.7 Announcement 2014
|
|
92
|
Sialic acid
|
No.7 Announcement 2014
|
|
93
|
Borojo powder
|
No.7 Announcement 2014
|
|
94
|
Shea butter (Sheanut oil, Shea oil)
|
No.7 Announcement 2014
|
2. The original Ministry of Health and the National Health and Family Planning Commission approved the list of food ingredients in the form of announcements, approvals, and letters of reply.
|
Order
|
Latin Name
|
Remarks
|
|
1
|
Rape pollen
|
No.17 Announcement 2014
|
|
2
|
Corn pollen
|
No.17 Announcement 2014
|
|
3
|
Pine pollen
|
No.17 Announcement 2014
|
|
4
|
Helianthus pollen
|
No.17 Announcement 2014
|
|
5
|
Milk vetch pollen
|
No.17 Announcement 2014
|
|
6
|
Buckwheat pollen
|
No.17 Announcement 2014
|
|
7
|
Sesame pollen
|
No.17 Announcement 2014
|
|
8
|
Sorghum pollen
|
No.17 Announcement 2014
|
|
9
|
Amorphophallus rivieri
|
No.17 Announcement 2014
|
|
10
|
Spirulina platensis
|
No.17 Announcement 2014
|
|
11
|
Spirulina maxima
|
No.17 Announcement 2014
|
|
12
|
Rosa roxburghii
|
No.17 Announcement 2014
|
|
13
|
Hibiscus sabdariffa
|
No.17 Announcement 2014
|
|
14
|
Silkworm chrysalis
|
No.17 Announcement 2014
|
|
15
|
Tamarindus indica
|
No.18 Announcement 2009
|
|
16
|
Rose rugosa cv. plena
|
No.3 Announcement 2010
|
|
17
|
Mesona chinensis Benth.
|
No.3 Announcement 2010
|
|
18
|
Prunella vulgaris L.
|
1.No.3 Announcement 2010
2. As a herbal tea drink raw material
|
|
19
|
Microcos paniculata L.
|
1.No.3 Announcement 2010
2. As a herbal tea drink raw material
|
|
20
|
Plumeria rubra L.cv.acutifolia
|
1.No.3 Announcement 2010
2. As a herbal tea drink raw material
|
|
21
|
Acerola cherry
|
No.9 Announcement 2010
|
|
22
|
Stachyose
|
No.17 Announcement 2010
|
|
23
|
Gynura procumbens (Lour.)Merr
|
No.8 Announcement 2012
|
|
24
|
Barley leaves
|
No.8 Announcement 2012
|
|
25
|
Resistant dextrin
|
No.16 Announcement 2012
|
|
26
|
Opuntia ficus-indica(Linn.)Mill
|
No.19 Announcement 2012
|
|
27
|
Hippophae rhamnoides leaf
|
No.7 Announcement 2013
|
|
28
|
Tempeh
|
1.No.7 Announcement 2013
2.Tempeh is fermented with R.oryzae using soybean as raw material
|
|
29
|
Trehalose
|
No.15 Announcement 2014
|
|
30
|
Natto
|
Health Supervision Letter (2002) No. 308
|
|
31
|
Ligustrum robustum（Roxb.）Blum.
|
Health Supervision Letter (2011) No. 428
|
|
32
|
By-products from breeding sika deer
（Cervus Nippon Temminck） except
Pilose antler (Cervi Cornu Pantotrichum)，Antler (Cervi cornu) ， Deer fetus
and Deer bone
|
Health Supervision Letter (2012) No. 8
|
|
33
|
Citrus fibre
|
Health Supervision Letter (2012) No. 262
|
|
34
|
Corn silk
|
Health Supervision Letter (2012) No. 306
|
|
35
|
Wheat seedling
|
Health Supervision Letter (2013) No. 17
|
|
36
|
Ilex kudingcha C.J.Tseng
|
Health Supervision Letter (2013) No. 86
|
|
37
|
Arctium lappa root
|
Office of the People's Republic of China Food Letters (2013) No. 83
|
|
38
|
Medium chain triglycerides
|
Office of the People's Republic of China Food Letters (2013) No. 514
|
|
39
|
Ficus hirta Vahl
|
Office of the People's Republic of China Food Letters (2014) No. 205
|
|
40
|
Cynanchum auriculatum Royle ex Wight
|
Office of the People's Republic of China Food Letters (2014) No. 427
|
|
41
|
Oxhide gelatin
|
Office of the People's Republic of China Food Letters (2014) No. 570
|
3. list of edible microbes
|
Latin Name
|
|
|
First
|
Bifidobacterium
|
|
1
|
Bifidobacterium adolescentis
|
|
2
|
Bifidobacterium animalis（Bifidobacterium lactis）
|
|
3
|
Bifidobacterium bifidum
|
|
4
|
Bifidobacterium breve
|
|
5
|
Bifidobacterium infantis
|
|
6
|
Bifidobacterium longum
|
|
Second
|
Lactobacillus
|
|
1
|
Lactobacillus acidophilus
|
|
2
|
Lactobacillus casei
|
|
3
|
Lactobacillus crispatus
|
|
4
|
Lactobacillus delbrueckii subsp. Bulgaricus
（Lactobacillus bulgaricus）
|
|
5
|
Lactobacillus delbrueckii subsp. Lactis
|
|
6
|
Lactobacillus fermentum
|
|
7
|
Lactobacillus gasseri
|
|
8
|
Lactobacillus helveticus
|
|
9
|
Lactobacillus johnsonii
|
|
10
|
Lactobacillus paracasei
|
|
11
|
Lactobacillus plantarum
|
|
12
|
Lactobacillus reuteri
|
|
13
|
Lactobacillus rhamnosus
|
|
14
|
Lactobacillus salivarius
|
|
Third
|
Streptococcus
|
|
1
|
Streptococcus thermophilus
|
|
Fourth
|
Lactococcus
|
|
1
|
Lactococcus Lactis subsp. Lactis
|
|
2
|
Lactococcus Lactis subsp. Cremoris
|
|
3
|
Lactococcus Lactis subsp. Diacetylactis
|
|
Fifth
|
Propionibacterium
|
|
1
|
Propionibacterium freudenreichii subsp. Shermanii
|
|
Sixth
|
Leuconostoc
|
|
1
|
Leuconostoc mesenteroides subsp. Mesenteroides
|
|
Seventh
|
Kluyveromyces marxianus
|
|
Eighth
|
Pediococcus
|
|
1
|
Pediococcus acidilactici
|
|
2
|
Pediococcus pentosaceus
|
4. list of Microbes that can be used for infant food
|
Order
|
Latin Name
|
Strain Number
|
|
１
|
Lactobacillus acidophilus*
|
NCFM
|
|
２
|
Bifidobacterium animalis
|
Bb-12
|
|
３
|
Bifidobacterium lactis
|
HN019
|
|
Bi-07
|
||
|
４
|
Lactobacillus rhamnosus
|
LGG
|
|
HN001
|
||
|
5
|
Lactobacillus reuteri
|
DSM17938
|
*Only allow in foods for children over 1 year old.