FOOD SAFETY INFORMATION SERVICE

Special Topic on Health Food V: Filing

2018-06-08 07:10 Click:183

In order to thoroughly introduce health food, Global Foodmate has deliberately organized and collected special topic about health food for this week. In this week, Global Foodmate will introduce the health food with a series of articles. The topic will cover introduction, market, regulations, registration, and Q&A of the health food. This is the fifth article of the series, the content of covers the list of nutrient supplements ingredients, procedure of filing, and materials submitted.
1. The list of nutrient supplements ingredients

2. Procedure of filing

3. Materials submitted for health food filing

materials submitted	1 Filing application form and the legal liability commitment of the applicant for the authenticity of the application materials
	2 Scanning copy for supporting document of subject registration of the filing applicant
	3 Materials of product technical requirements
	4 documents related to product formulation
	5 The production process materials of product
	6 The materials for evaluation on safety and healthcare function test
	7 Type, name and standards of packaging materials directly contacting health food
	8 Manuscript of product label and specification and the searching information certifying that the common name in product name is not the same as the registered drug, and that certifying that the product name is not the same as the healthcare food name which has been approved or filed
	9 All-items inspection report issued by the inspection organization entitled with legal qualification and in conformity with the product technical requirements
	10 Other materials indicating the safety and healthcare function of products
Additional materials submitted for initial import	Ø The qualification certificate whose registration applier is overseas manufacture of health food on sale issued by the competent government department or law service institution of the producing country (region) of product
	Ø The certificate issued by the government competent department or law service institutions of the producing country (region) certifying that the health food had put on the market for more than one year, or the safety report on overseas sale of product and population consumption situation;
	Ø The text of technical regulations or standards related to health food of producing country (region) or international organizations
	Ø The packing, label and instruction sample of product which has been put on market in producing country (region);