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Notice of the SAMR on the 8 Batches of Unqualified Food
2018-08-06 18:35  Click:155
Core Tips:Recently, the former China Food and Drug Administration has organized food safety inspection on 540 batches of 6 kinds of foods such as convenience food, roasted seeds and nuts, nut products, meat products, confectionery products, condiments and edible agricultural products. As the results, 532 batches of products are qualified for sampling inspection projects and 8 batches of products are unqualified for the sampling inspection, the inspection items are attached. According to the national food safety standards, the products are judged as unqualified products is individual products indicators are unqualified.

Overall situation: 20 batches of convenience food, 3 batches of unqualified samples. 114 batches of edible agricultural products, 5 batches of unqualified samples. 124 batches of roasted seeds and nuts and nuts, 110 batches of meat products, 78 batches of confectionery products, 94 batches of condiments, no unqualified samples were detected.
 
For the unqualified products found in the sampling, the former China Food and Drug Administration has notified the relevant provinces to investigate and deal with them according to law, and requested the Tianjin Municipal Market and Quality Supervision and Management Committee to manage the food importers to check the product flow, recall the unqualified products, and analyze the reasons and apply the relevant rectification; requiring Beijing, Jilin, Guangdong and other provinces (municipalities) Food and Drug Administration to manage the relevant units in the food operation department to immediately take measures such as taking off the shelves to control risks; requiring the Jilin Food and Drug Administration to order the starters of the centralized market for edible agricultural products. Check the information on the purchase channels and production areas and report to the relevant departments that the sellers of edible agricultural products immediately take measures such as stopping sales to control the risks. The above-mentioned provincial food and drug supervision departments shall announce the risk prevention and control measures to the public within 7 days from the date of the announcement, and report the verification and disposal to the SAMR within three months and make them known to the public.