According to the data summarised by Global Foodmate, 29 National food safety standards (GB) will be executed in December, 2018.

On 21 December, 2018, 28 standards will become effective, including 8 national standards of method of residue determination (e.g., “GB 23200.110-2018 Determination of Forchlorfenuron residues in plant-derived foods Liquid chromatography-mass spectrometry”), 11 national standards of food nutritional fortification substance (e.g., “GB 1903.41-2018 Food nutritional fortification substance Potassium gluconate”), 5 national standards of food additive (e.g., “GB 1886.301-2018 Food additive Galactomannan”). In addition, 4 national standards, namely “GB 2763.1-2018 National food safety standard Maximum residue limit of 43 pesticides including Paraquat in food”, “GB 31645-2018 National food safety standard Collagen peptide”, “GB 25595-2018 Lactose”, “GB 2716-2018 National food safety standard Vegetable oil” will also become effective on 21 December.

On 23 December, 2018, one standard, “GB 8954-2016 National food safety standard Hygienic specifications for production of table vinegar” will be executed. 

Detailed information of standards can be seen in the following table.