The National Food Safety Risk Assessment Center publicly solicited opinions on the food additive Vegetable Carbon and the food additive Glycerin monostearate(GMS) on January 10, 2019, respectively.
Details are as follows:
1.Vegetable Carbon （CNS No.:08.138）(INS No.:153）
The quality specification shall implement the National Food Safety Standard Food Additives Vegetable Carbon（GB 28308-2012).
2. Glycerin monostearate(GMS)
The quality specifications shall implement GB 1886.65-2015 “Food Safety National Standard Food Additives, Glycerin monostearate(GMS)
And Diglycerin Fatty Acid Ester”.
The deadline for requesting comments for each application is 30 days from the date of publication.
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