Global Foodmate summarized the Novel Food Additives, Novel Food Ingredients and New Varieties of Food-Related Products that were approved in 2018 (details in the table). Global Foodmate also provides registration services of abovementioned substances for domestic and overseas enterprises, please feel free to contact us.
1. Novel Food Additives
Category
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Name
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Notice No. of NHC
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New Varieties of Food Spices & Flavorings
|
l (±)-1-Cyclohexylethanol
|
[2018] No.8
|
New Varieties of enzymes for Food Processing
|
l Fructosyl Transferase (Source: Aspergillus oryzae)
|
[2018] No.2
|
l Chitosanase (Source: Bacillus subtilis)
l Lipase (Source: Mucor circinelloides)
|
[2018] No.8
|
|
New Varieties of Food Fortifiers
|
l Sodium Ferrous Citrate
|
[2018] No.8
|
New Varieties of Other Food Additives
|
l L-(-)-Malic Acid Disodium Salt
|
[2018] No.8
|
Expanded Usage (Application Range or Dosage) of Food Additives
|
l Glycerin Monostearate (GMS)
l dl-Tartaric Acid
l Soluble Soybean Polysaccharides
l Brilliant Blue
l Phosphoric Acid
l Lemon Yellow
l Nisin
|
[2018] No.2(link)
|
l Neotame
l Porpylene Glycol Fatty Acid Ester
l Sodium Cyclamate
l Brilliant Blue and its Aluminum Lake
l Lemon Yellow and its Aluminum Lake
l Sunset Yellow and its Aluminum Lake
l Carmine and its Aluminum Lake
|
[2018] No.8
|
2. Novel Food Ingredients
Category
|
Name
|
Notice No. of NHC
|
Novel Food Ingredients
|
l Nostoc sphaeroides
l Black chokeberry
|
[2018] No.10
|
3. New Varieties of Food Related Products
Category
|
Name
|
Notice No. of NHC
|
New varieties of additives for food contact materials and products
|
l Homopolymers of distillates (petroleum), C3-6, piperylene-rich (C5) and copolymers with one or more of the following: isobutylene (C4), styrene, and alpha-methylstyrene
|
[2018] No.3
|
l Polymer of 2-propenoic acid, 2-methyl-, 2 oxiranylmethyl ester and 2-propenoic acid, 2-methyl-, ethyl ester
|
[2018] No.9
|
|
l 1-Propanaminium, N,N,N-trimethyl-3-[(1-oxo-2-propen-1-yl)amino], chloride (1:1), polymer with ethenamine and 2-propenamide, hydrochloride
l Epoxidized linseed oil
|
[2018] No.11
|
|
l Rosin, polymer with formaldehyde and phenol
l Copolymer of 2-(dimethylamino) ethyl methacrylate with 3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctyl methacrylate, N-oxide, acetate
l C.I. Pigment orange 79; Benzoic acid, 4-[(2-hydroxy-6-sulfo-1-naphthalenyl)azo]-, strontium salt (2:1))
l Formaldehyde, polymer with 2-methylphenol, Bu ether
l 1,3-Benzenedicarboxamide,N,N'-bis(2,2,6,6-tetramethyl-4-piperdinyl)
|
[2018] No.15
|
|
Expanded usage of additives for food contact materials and products
|
l 3-Aminopropyltriethoxysilane
|
[2018] No.3
|
l Polyoxyethylene sorbitan tristearate (Tween-65)
l Glycerides, C14-18 mono-and di-
l Poly(oxy-1,2-ethanediyl), α-(1-oxooctadecyl)-ω-hydroxy-
l 2,4-Hexadienoic acid, (E,E)
l Siloxanes and silicones, di-Me, reaction products with silica
|
[2018] No.9
|
|
l Polyethylene
l Magnesium aluminum hydroxide carbonate (hydrate)
l Butyl stearate
l 1,4-Benzenediol
l Silane, dichlorodimethyl-, reaction products with silica
l 2-Methyl-4,6-bis(octylsulfanylmethyl)phenol
l C. I. Disperse Violet 26
|
[2018] No.11
|
|
New varieties of resin for food contact materials and products
|
l Polymer of adipic acid with isophthalic acid, maleic anhydride, 2-methyl-1,3-propanediol, 2,2-dihydroxymethyl butanol and dimethyl-2,6-naphthalene dicarboxyla)
l Polymer of isophthalic acid, maleic anhydride, phthalic anhydride, phosphoric acid, trimethylol propane and 2-methyl-1,3-propanediol
l Polymer of isophthalic acid and terephthalic acid, adipic acid, trimethylol propane, 2-methyl-1,3-propanediol and ethylene glycol
|
[2018] No.3
|
l 1,3-Benzenedicarbocylic acid, polymer with azacyclotridecan-2-one, 1,4-benzenedicarbocylic acid and 4,4’-methylenebis [2-methylcyclohexanamine]
|
[2018] No.9
|
|
l Formaldehyde, reaction product with bisphenol A and butyl alcohol
l 2-Propenoic acid, 2-methyl-, polymer with 1,4-benzenediol, 2-(chloromethyl) oxirane, 2-propenoic acid, 2-methyl-, butyl ester, 2-propenoic acid, 2-methyl-, ethyl ester, ethyl 2-propenoate, 2-propenoic acid, butyl ester and 4,4’-methylenebis [2,6-dimethylphenol], 2-(dimethylamino) ethanol-quarternized
l 2-Propenoic acid, 2-methyl-, methyl ester, polymer with ethenylbenzene
l Urea polymer with formaldehyde and bisphenol A
l Polymer of isophthalic acid, terephthalic acid, sebacic acid and butane-1,4-idol
|
[2018] No.11
|
|
l 1,3-benzenedicarboxylic acid, polymer with 1,4-benzenedicarboxylic acid, 1,4-butanediol and hexanedioic acid
l 2-Propenoic acid, 2-methyl-, polymer with 1,4-benzenediol, 2-(chloromethyl)oxirane, ethenylbenzene, ethyl 2-propenoate and 4,4enoate and 4,4,4and 4,44hylphenol], reaction products with 2-(dimethylamino)ethanol
|
[2018] No.15
|
|
Expanded usage of resin for food contact materials and products
|
l Polyvinyl chloride
|
[2018] No.3
|
l Terephthalic acid, polymer with 1,4:3,6-dianhydro-D-glucitol, 4-cyclohexanedimethanoland 1,2-ethanediol
|
[2018] No.15
|