• GB 25595-2018 National Food Safety Standard Lactose
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• Issued on:June 21, 2018
• Enforced on:December 21, 2018
• Status: Effective
• Translated by: GlobalFoodmate Translation Center
• Language:English

1 Scope

This standard applies to the edible lactose.

2 Terms and Definitions

2.1 Lactose

It refers to the carbohydrate extracted from cow (goat) milk or whey, which exists in the anhydrous form or the form containing one molecule of crystal water, or the mixture of both.

3 Technological Requirements

3.1 Raw material requirements

The raw materials shall comply with the corresponding food standards and relevant provisions.

3.2 Sensory requirements

The sensory indicators shall comply with the provisions of Table 1.


3.3 Physicochemical indicators

The physicochemical indicators shall comply with the provisions of Table 2.


3.4 Maximum levels of contaminants

The maximum levels of contaminants shall comply with the provisions of GB 2762.



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