• Labeling requirements for imported meat products in the Philippines
• The application of hyaluronic acid in food in China
• How much do you know about 2-fucosyllactose
• How much do you know about salmonella
• Introduction of Novel Food in China
• How much do you know about 3-MCPD in food
• How much do you know about the international regulation of microbial food cultures？（II）
• How much do you know about the international regulation of microbial food cultures？（I）
• How much do you know about trans fatty acid?
• Analysis of the situation of overseas enterprises approved by the GACC for importing food products and the future trend of registration work