In recent years, "NOLO" (no-and low-alcohol) has become a buzzword in the Alcohol industry, which refers to those alcoholic beverages with No or Low alcohol content. The popularity of products such as "non-alcohol beer" and "low-alcohol wine" is constantly rising, and they frequently appear on e-commerce platforms and supermarket shelves. So what requirements must be met for a product to be labeled as "non-alcohol", "de-alcohol", or "low-alcohol" ? Here is a brief introduction from Foodmate for your reference.

1. Non-alcoholic products

2. Non-alcohol products

3. De-alcohol products

4. Low-alcohol products

Export compliance tips

With the improvement of health awareness and the change of social mode, the consumer behavior in the market is developing in the direction of paying more attention to health and quality, and the popularity of "No-and Low-Alcohol" products will continue to rise. Enterprises should correctly identify the relevant definitions and regulatory requirements of "non-alcohol", "de-alcohol", "low-alcohol" and other products to ensure compliance with product formulations and label claims.

Foodmate can provide professional services to overseas export enterprises to ensure the smooth export of products. If you need any help, please contact us at global_info@foodmate.net.