standard
National food safety standard Determination of xylitol, sorbitol, maltitol and erythritol in foods
08 Apr 2020  点击:163
  • National food safety standard Determination of xylitol, sorbitol, maltitol and erythritol in foods
  • GB 5009.279-2016 食品安全国家标准 食品中木糖醇、山梨醇、麦芽糖醇、赤藓糖醇的测定
  • Issuance Date:1482422400
  • Implementation Date :1498233599
  • Translated by:FOODMATE
  • Language:English
  • Format:PDF/DOC/DOCX
  • Pages:11
  • Price:$105
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    Content

    Foreword

    This standard replaces GB/T 22222-2008 “Determination of xylitol, sorbitol and maltitol in foods-High performance liquid chromatography”.

    Compared with GB/T 22222-2008, the main changes of this standard are as follows:

    ——the standard title has been revised to “National food safety standard Determination of xylitol, sorbitol, maltitol and erythritol in foods”;

    ——the sample pre-treatment method has been revised;

    ——the method II “High performance liquid chromatography-evaporative light scattering detection method has been added;

    ——the determination of erythritol in foods has been added.