Foreword
This standard replaces GB 25595-2010 “National food safety standard Lactose”.
Compared with GB 25595-2010, the major changes of this standard are as follows:
——the scope has been revised;
——the terms and definitions have been revised;
——the raw material requirements have been revised;
——the physicochemical indicators have been revised:
——the maximum levels of contaminants have been added.