National food safety standard Food microbiological examination:Determination of antibacterial activity of microbial-enzyme preparations

GB 4789.43-2016 食品安全国家标准 食品微生物学检验 微生物源酶制剂抗菌活性的测定

Issuance Date:1482422400

Implementation Date :1498233599

Translated by:FOODMATE

Language:English

Format:PDF/DOC/DOCX

Pages:6

Price:$115