standard
National food safety standard Determination of fructose, glucose, sucrose, maltose and lactose in foods
19 Nov 2019  点击:362
  • National food safety standard Determination of fructose, glucose, sucrose, maltose and lactose in foods
  • GB 5009.8-2016 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定
  • Issuance Date:1482422400
  • Implementation Date :1498233599
  • Translated by:FOODMATE
  • Language:English
  • Format:PDF/DOC/DOCX
  • Pages:10
  • Price:$226
  • Content


    Foreword


    This standard replaces GB/T 5009.8-2008 “Determination of saccharose in foods”, GB/T 18932.22-2003 “Method for the determination of fructose, glucose, sucrose, maltose contents in honey-Liquid chromatography refractive index detection method” and GB/T 22221-2008 “Determination of fructose, glucose, sucrose, maltose and lactose in foods-High-performance liquid chromatography”.


    Compared with GB/T 5009.8-2008, the main changes of this standard are as follows:


    ——the standard title has been revised to “National food safety standard Determination of fructose, glucose, sucrose, maltose and lactose in foods”;


    ——the pretreatment for some samples has been added.