standard
National food safety standard Determination of benzo (a) pyrene in foods
19 Nov 2019  点击:261
  • National food safety standard Determination of benzo (a) pyrene in foods
  • GB 5009.27-2016 食品安全国家标准 食品中苯并(a)芘的测定
  • Issuance Date:1482422400
  • Implementation Date :1498233599
  • Translated by:FOODMATE
  • Language:English
  • Format:PDF/DOC/DOCX
  • Pages:7
  • Price:$108
  • Content


    Foreword


    This standard replaces GB/T 5009.27-2003 “Determination of benzo (a) pyrene in foods”, GB/T 22509-2008 “Animal and vegetable fats and oils - Determination of benzo (a) pyrene - Reverse-phase high performance liquid chromatography method”, SC/T 3041-2008 “Determination of benzo (a) pyrene in aquatic products High performance liquid chromatography” and NY/T 1666-2008 “Determination of benzo (a) pyrene in meat products High performance liquid chromatography method”.


    Compared with GB/T 5009.27-2003, GB/T 22509-2008, SC/T 3041-2008 and NY/T 1666-2008, major changes of this standard are as follows:


    ——the standard title has been revised to “National food safety standard Determination of benzo (a) pyrene in foods”;


    ——the application scope of method has been revised;


    ——the pretreatment method of sample has been revised;


    ——the fluorospectrophotometry and visual colorimetric method have been deleted.