standard
National food safety standard Food contact materials and articles Determination of di(2-ethylhexyl)adipate and migration amount of di(2-ethylhexyl)adipate
19 Nov 2019  点击:205
  • National food safety standard Food contact materials and articles Determination of di(2-ethylhexyl)adipate and migration amount of di(2-ethylhexyl)adipate
  • GB 31604.28-2016 食品安全国家标准 食品接触材料及制品 己二酸二(2-乙基)己酯的测定和迁移量的测定
  • Issuance Date:1476806400
  • Implementation Date :1461081599
  • Translated by:FOODMATE
  • Language:English
  • Format:PDF/DOC/DOCX
  • Pages:10
  • Price:$188
  • Content

    Foreword


    This standard replaces GB/T 20499-2006 “Method for the determination of di(2-ethylhexyl)adipate migrating from polyvinyl chloride film in contact with foodstuffs”, the “Method for the determination of di(2-ethylhexyl)adipate” in GB/T 20500-2006 “Method for the determination of di(2-ethylhexyl)adipate and di-n-octyl adipate in polyvinyl chloride film” and the “Method for the determination of migration amount of di(2-ethylhexyl)adipate” in SN/T 2826-2011 “Food contact materials for export – Polymers – Determination of adipate plasticizers in food stimulants – Gas chromatography-mass spectrometry”.


    Compared with GB/T 20499-2006 and GB/T 20500-2006, the major changes of this standard are as follows:


    ——the name of this standard has been modified to “National food safety standard - Food contact materials and articles - Determinations of di(2-ethylhexyl)adipate and migration amount of di(2-ethylhexyl)adipate”;


    ——the “Method for determination of di(2-ethylhexyl)adipate by gas chromatography” has been deleted.