The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department on July 7 announced that a longan sample was detected with sulphur dioxide, a preservative, at a level exceeding the legal limit. The CFS is following up on the incident.The
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on June 28 that a prepackaged dried mushroom sample and a prepackaged date sample were found to contain sulphur dioxide, a preservative which is allowed to be used
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