The Japanese government recently said it would revise food labeling guidelines after consumers suspected that many of the clams (asari clam) printed in the southwestern region of Kumamoto were actually produced overseas.Japan's Consumer Affairs Agenc
On February 24, 2022, the Japanese Ministry of Agriculture, Forestry and Fisheries issued the Standard for Soy-Based Imitation Meat Foods (Standard No. JAS0019-2022). The main contents of the standard include the definition of soy-based imitation meat foo
On February 4, the Japanese Ministry of Health, Labour and Welfare issued a notice of 0204 No. 1, stating that due to the self-inspection at the time of import, the food produced by the enterprise named DALIAN HAIYU FOOD CO., LTD. was detected cyclamate.
On January 21, the Japanese Ministry of Agriculture, Forestry and Fisheries of Japan issued the No. 4 Provincial Decree stating that the relevant content of cellular esterase is now added to the Provincial Decree on the Ingredient Specifications of Feed a
On November 2, 2021, the Consumer Affairs Agency (CAA) of Japan issued an announcement to revise the food labeling standards. The feedback period is 60 days after the WTO Secretariat distributes it. The main revisions are:(1) Since high-oleic acid soybean
On October 25, 2021, Japan solicited public comments on the partial revision of the Liquor Tax Law and the General Rules for the Interpretation of the Alcohol Administrative Law (draft), and the feedback period ends on December 1, 2021. The main revised c
In May 2021, the Japanese Ministry of Health, Labor, and Welfare (MHLW) issued an announcement on the revision of standards for some foods and food additives (0527 No. 1), which is proposing to amend the maximum residue limits of Ethaboxam, Oxfendazole an
According to the data on violation of Japanese Food Sanitation Law in food exported to Japan from July to September 2021 issued by Japanese Ministry of Health, Labor, and Welfare (MHLW), Foodmate analyses that in the third quarter of 2021, MHLW notified 4
On September 15, the Consumer Agency of Japan issued Announcement No. 389 of the Digestion Table, which is now revising the Appendix GM Food Inspection Methods that have passed safety review in the Regarding Food Labeling Standards. This time, a new metho
On September 6, 2021, the Japanese Ministry of Agriculture, Forestry and Fisheries issued a bulletin to be developed Japanese agricultural standard on soybean meat products, feedback period is 60 days. The main content to be formulated is:1. Processing so
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