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Japan revises positive list for FCMs

Sep 02, 2021

On August 18, 2021, the JapaneseMinistry of Health, Labor, and Welfare (MHLW)published a revised version of itspositive listof substances allowed for use in food contact materials (FCMs). The regulation applies to utensils, containers, and packaging made

Japan releases new version of Japanese food ingredient standard table

Aug 13, 2021

On August 10, 2021, the Ministry of Health, Labor and Welfare of Japan issued the Japanese Food Composition Standards 2020 (8th Edition), and the original Japanese Food Composition Standards 2015 (7th Edition) was expired accordingly. The new version has

Japan revises the "Specifications and Standards for Foods, Additives"

Aug 04, 2021

On July 30, 2021, the Japanese Ministry of Health, Labor and Welfare announced that from July 30, 2021, the prohibition on the use of synthetic resin additives in milk and other utensils and containers and packaging in the Food Sanitation Law shall be rep

Japan announces genetically modified food additives that have passed safety reviews

Jul 09, 2021

On July 7, the Medical and Hygiene Review Division of the Ministry of Health, Labour and Welfare of Japan announced the names of genetically modified food additives that have passed the safety review procedures.1. The -amylase produced by BML780 MDT06-221

Japan revises "Specifications and Standards for Food, Additives, etc."

Jun 28, 2021

On June 25, the Ministry of Health, Labour and Welfare of Japan issued Notice No. 1 of 0625, which made some amendments to the Specifications and Standards for Food, Additives. This time, the main amendments were made to residue limit standards for 4 kind

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