On 11 January, the Ministry of Food and Drug Administration (MFDA) established the 2024 Imported Food Clearance Inspection Plan in order to strengthen food safety and quality management at the import clearance stage, and to rationalise and improve the imp
On January 12, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea revised part of the "Rules for the Implementation of Laws Related to Labeling and Advertising of Food, etc."
On 10 January, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea released a plan to strengthen the import inspection of Lunar New Year food in 2024.
On January 3, 2024, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued the "Guidelines for Hygiene Management of Edible Egg Sorting and Packaging Industry" and the "Guidelines for Hygiene Management of Egg Processin
On January 2, the Ministry of Food and Drug Safety (MFDS) issued a partial amendment to the Law on Labeling and Advertising of food products. The main contents are as follows:The Ministry of Food and Drug and local governments advised relevant operators,
On January 2, the Ministry of Food and Drug Safety (MFDS) issued a partial amendment to the Special Law on Import Food Safety Management, the main contents of which are as follows:The amount of fines that the MFDScan impose on sellers of harmful imported
On December 27, 2023, the South Korea's Ministry of Oceans and Fisheries (MOF) issued Notice No. 2023-42, revising the Quality Standard for Traditional Aquatic Foods.
On 28 December, the Ministry of Food and Drug Safety (MFDS) of Korea issued Announcement No. 2023-614, which proposes to amend some of the contents of the Labeling Standards for Food Products, etc.
On December 27, the Ministry of Food and Drug Safety (MFDS) issued Notice No. 2023-91, amending part of the Codex of Healthy Functional Foods.
On December 26, the Ministry of Food and Drug Safety (MFDS) issued Presidential Decree No. 34060, amending part of the “Enforcement Decree on Labeling and Advertising Related to Food Products”.
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