EFSA has concluded that saccharin is safe for human consumption and increased the acceptable daily intake (ADI ) from 5 to 9 mg/kg of body weight per day, in a scientific opinion published on November 15.
On November 13, 2024, the European Commission issued Regulation (EU) 2024/2856 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council on the deletion of the flavoring substance 1,2-Benzenedithiol (FL No. 04.029) fro
On October 17, the European Food Safety Authority's (EFSA) Expert Panel on Food Additives and Flavoring Agents formally confirmed, after a thorough evaluation, that the additive silicon dioxide (E 551), as applied to the food industry, does not pose
On October 16, 2024, the European Food Safety Authority (EFSA) published document 2024.8937 proposing the approval of a use requirement for the food enzyme triacylglycerol lipase.
According to the European Food Safety Authority (EFSA), the EU Panel on Food Additives and Flavors (FAF) has issued a scientific opinion on the safety of curdlan gum as a food additive.
On July 24, 2024, the European Food Safety Authority (EFSA) published document 2024.8944, which proposes to amend the requirements for the use of triacylglycerol lipase as set out in the table below.
On July 19, 2024, the European Commission issued Regulation (EU) 2024/1959 imposing provisional anti-dumping duties on erythritol originating in China.
On July 12, 2024, the European Food Safety Authority (EFSA) issued a news release stating that the EFSA has published an assessment of the application for renewal of authorization for L-tyrosine as an additive for all animal feed.
According to the Official Journal of the European Union (OJEU), on June 21, 2024, the Commission issued Regulation (EU) No 2024/1730 authorizing the use of benzoic acid as a feed additive for weaned and fattened piglets in accordance with Regulation
According to the Official Journal of the European Union (OJEU), on June 18, 2024, the Commission issued Regulation (EU) No 2024/1685 authorizing the use of glycosylated 1,25-dihydroxycholecalciferol prepared from the extract of blue leaf tomato as a
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