In order to be more convenient and beneficial to the enterprise, this system was introduced. For the purposes of further deepening the reform of simplification of administrative procedures, decentralization of powers, combination of decentralization with
On November 3, 2021, Thai food remindes food producers exporting to China to pay attention to China's new regulations. The General Administration of Customs of the People's Republic of China (GACC) has formulated new food import regulations
On October 14, 2021, the U.S. Food Safety and Inspection Service (FSIS) issued an announcement to amend the Directive (5000.5 Directive). This directive provides instructions to inspection program personnel (IPP) in meat and poultry processing operations
On October 9, 2021, the General Administration of Customs announced the Chinese version of the revised catalogue of the 2022 edition of the Harmonized System. The revised contents include a new note II in Chapter IV: II. The Yoghurt mentioned in Item 04.0
On October 7, 2021, the Department of Agriculture, Water and the Environment of Australia government issuedDairy industry notices and advices2021-38: China: Dairy and Seafood: Chinese registration requirements for Australian food establishments from 1 Jan
On October 5, 2021, Singapore Food Agency update therequirements of GACC DECREE 248 - CHINAS REGULATIONS ON THE REGISTRATION AND ADMINSTRATION OF OVERSEAS PRODUCERS OF IMPORTED FOOD. the following are details.The General Administration of Customs of
Russian Federation Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) reported on September 2: On the basis of ensuring that Russian dairy manufacturers comply with relevant Chinese requirements and regulations, The General Administration of Cus
On September 1, 2021, the Canadian Food Inspection Agency (CFIA) issued a food safety testing bulletin.One of the Canadian Food Inspection Agency's (CFIA) top priorities is to protect consumers by safeguarding Canada's food supply. When non-comp
On August 24, 2021, the Russian Federal Bureau of Technical Regulations and Metrology approved the release of a number of newly revised food standards:(1) The standard for the determination of tin content by atomic absorption method in raw materials and f
Since South Korea also implements registration management for processed egg products and dairy products, Chinese egg processed products and dairy products companies need to obtain registration qualifications before they can export to South Korea.Today, I
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