Arla Foods, Britain's biggest dairy producer, has warned that the UK is on the brink of a dairy shortage because of rising fuel prices and a shortage of workers.The country's 2022 milk production fell by 3 %, the Telegraph reported, citing the c
With the improvement of domestic consumers' living standards, more and more imported dairy products appear in consumers' shopping lists.Domestic dairy products mainly include colostrum, raw milk and dairy products, such as: pasteurized milk, ste
(continued)II. Introduction of process for dairy products export to JapanBefore exporting dairy products to Japan, it is necessary to check whether the exported dairy products are in the quarantine list or not.Before 2017, Japan only designated raw milk i
Japan has lifted import restrictions on dairy products, in principle allowing anyone to import dairy products freely.However, in order to protect Japanese dairy farmers and stabilize the balance between supply and demand in the Japanese dairy market, a nu
On May 20, 2022, the Brazilian Ministry of Agriculture issued Regulation No. 576, proposing to establish characteristics and quality standards for UHT (Ultra-high Temperature) sterilized milk. The feedback period is 60 days.The main contents are as follow
On 20 May 2022, the Ministry of Agriculture, Livestock and Supply of Brazil published in the Official Gazette SDA Regulation No. 577, the technical regulation draft on the starch addition to cheese.The main content of the draft regulation is: it is propos
On 7 April 2022, the Peruvian Ministry of Agricultural Development and Irrigation (MIDAGRI) amended the Milk and Dairy Regulations (No. 004-2022-MIDAGR) in the official gazette, effective 180 days after publication.The main contents are as follows:(1) Eva
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 28) that in view of a notification from the British Consulate-General in Hong Kong about outbreaks of highly pathogenic H5N1 avian influenza in Aberde
On March 22, 2022, the U.S. Food and Drug Administration published a notice to clarify that the effectiveness of certain provisions of the yogurt standard of identity final rule have been stayed. The final rule, published on June 11, 2021, amended the sta
On February 21, the Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-16, revising some of the contents of the Codex Alimentarius. The main contents are as follows:1. Modify the food classification of cheese.2. Add the fatty acid speci
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