On August 31, Japan's Consumer Affairs Agency issued the announcement No. 343 stating now Permission on the Labeling of Specific Health Food to modify the consumption method, health use, nutrition labeling benchmark values and other content, and the
On August 18, 2022, the Indonesian Food and Drug Administration（BPOM） issued the Provisions on the Claim Guidelines for Health Products (Announcement No. 19, 2022), which took effect from the date of publication. The guidance covers the definition of heal
On August 16, the Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-372, proposing to amend part of the Codex Alimentarius for Functional Health Foods. The main contents are as follows:1. Modified the precautions, specifications and da
On August 9, 2022, Japan's Consumer Affairs Agency issued Proposal 235070040 to revise the labeling regulations on health food. The main contents of the revision include:(1) The scope of products applicable to the regulations is clearly defined as fo
On August 12, the Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-59 to revise part of the Labeling Standard for Healthy Functional Foods. The main contents are as follows:1. Modified the labeling of allergens: For the safety of cons
On August 9, the Ministry of Health, Labor and Welfare of Japan issued a notice saying that hard capsules made from liquid paraffin or titanium dioxide as release agent component are no longer permitted. From this day on, when hard capsules filling food(m
On June 8, Japan's Consumer Affairs Agency announced that it plans to revise the labeling permit for specific health food. In addition to clarifying part of the original definition, scope of application and procedures for partial application exemptio
On May 24, 2022, the Uruguayan Ministry of Livestock, Agriculture and Fisheries issued the Organic Agricultural Products Certification Act, the main contents are: (1) Applicable to organic agricultural products, organic aquaculture and integrated producti
According to the official website of the Russian Consumer Right Protection and Public Welfare Supervision Bureau on May 26, the consumption of trans fats has decreased due to the increasing publicity of the harmful effects of trans fats and the tightening
The Food safety Committee of the Cabinet Office of Japan held its 858th food safety Committee meeting on May 17, 2022 and conducted a food safety risk assessment of dicloxacillin.The Food Safety Committee considers that it basically does not cause harm to
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