On August 23, 2023, the European Commission issued a consultation document to formulate maximum limits for perhydrogen salts in some foods, and the feedback period will end on September 15, 2023.
To facilitate the understanding of the application and progress of new varieties of food additives for food industry, Foodmate has conducted a summary of the overall application status of new varieties of food additives in the first half of 2023.
Brazil to Amend Food Additive Regulations On August 7, 2023, the Brazilian National Health Supervision Bureau issued Consultation Document No. 1189 to revise the food additive regulations and formulate the maximum usage of food additives such as seawee
On 22 June 2023, the Directorate-General for Health and Food Safety of the European Commission published Communication G/SPS/N/EU/645 amending the draft Commission Regulation amending Annex II to Regulation (EC) No1333/2008 of the European Parliament and
While the IARC classified aspartame as “possibly carcinogenic to humans,” the FDA maintains that there is no evidence linking the artificial sweetener to cancer.
Citing “limited evidence” for carcinogenicity in humans, IARC classified aspartame as possibly carcinogenic to humans (IARC Group 2B) and JECFA reaffirmed the acceptable daily intake of 40 mg/kg body weight.
On June 29th, the International Agency for Research on Cancer (IARC), a branch of the World Health Organization, released the latest research findings on aspartame. IARC assessed the potential carcinogenic effects of aspartame, while the Joint FAO/WHO Exp
On June 20, 2023, the Ministry of Health, Labor and Welfare of Japan (MHLW) issued the No. 2 notice of 2023 to investigate the sales of existing additives in order to compile a list of additives to be canceled.
On June 12, 2023, the European Food Safety Authority (EFSA) issued an assessment of the application for authorization renewal of thaumatin as all animal feed additives.
On May 29, 2023, the Ministry of Health, Labour and Welfare of Japan (MHLW) issued Announcement No. 0529 No. 2 of Raw Food Development, formulating six standards for the detection methods of food additives in food.
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