On 6 July 2022, the Norwegian Food Safety Authority issued a notice proposing to amend the regulation on nutritional fortification in food.It is proposed that Epigallocatechingallate (EGCE), derived from green tea extract, be added to the list of non-vita
On 22 June 2022,the Food Standards Australia New Zealand (FSANZ) issued Notice 206-22, among which application No.A1254 was made to extend the use of rosemary extract (E392) as a food additive to other food categories.For more details, see https://www.foo
On May 18, the General Administration of Customs released information on food and cosmetics that were not allowed to enter the country in April 2022. In April 2022, the national customs detected 343 batches of unqualified food and cosmetics items such as
23 May 2022, according to the European Food Safety Authority (EFSA),the European Parliament and the Council have communicated the draft amendment to Annex II of Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on the limits for
According to the Food Standard Australia and New Zealand (FSANZ) news, on 18 May 2022, the FSANZ issued notice 200-22, including A1252 application, applying for glucoamylase from genetically modified Aspergillus Niger as a processing aid.According to the
On April 21st, the General Administration of Customs released information on food that was not allowed to enter China in March 2022. 223 batches of food and 1 batch of cosmetics were found to be unqualified in safety and hygiene items and not allowed to e
On 21 April 2022, the European Union (EU) published Regulation (EU) 2022/650 amending the specification of food additiveE 262(II)Sodium Diacetate, which will enter into force 20 days from the date of publication.In the annex to Regulation (EU) No 231
April 22, 2022, the Japanese Ministry of Health, Labour and Welfare issuedNotification of Medicines, Daily Necessities and Foodstuffs0422 Notice No. 2, according to the National Institute of Medicine and Food Hygienestoxicity test results and the institut
On April 19, 2022, the Turkish government gazette website published notice No. 2020/7, namely the Spice Standard Codex.The main contents of the code include:Spice definitions and terminology, raw material plant species (sage,fennel and other 50 kinds of p
On 20 April 2022, the European Commission published Regulation (EU) 2020/652, in accordance with Regulation (EC) No 1831/2003 of the European Parliament and of the European Council,approvedbitter orange extract as a feed additive for certain animalspecies
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