On October 23, 2021, According to the provisions of the Food Safety Law, the National Health Commission organized experts to review and pass the safety assessment materials of 9 new food additives such as Rumexpatientia L. Rumextianshanicus A. Los and pro
On October 13, 2021, the EU issued Notification G/SPS/N/EU/512, amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food additive titanium dioxide (E 171).The text removes the authorisat
On October 20, 2021, the New Zealand Food Safety Authority (NZFSA) issued a Food Recall Notice, which states that Sunson Asian Food Market is recalling all batches and all dates of its Malakongjian brand Hot Pot Sauce Spicy Flavour due to the presence of
On September 26, 2021, in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations, the National Health Commission (NHC) drafted 10 National Food Safety Standards (drafts for comments) including the Nat
On September 8, 2021, the Chilean Ministry of Health issued Supreme Decree No. 977/96, which proposed to amend the Food Sanitation Regulations. The feedback period is until October 22. The main revisions are:(1) In Article 203, Adding milk must add fortif
According to the US Federal news, On September 9, 2021, the US FDA issued Regulation No. 2021-19405, amended color additive regulations to approved blue Galdieria extract, derived from unicellular red algae as a color additive in some foods.Blue Galdieria
On August 19, 2021, the European Commission issued COMMISSION IMPLEMENTING REGULATION (EU) 2021/1377, authorising the change of the conditions of use of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae. This Regulation shall en
On July 26, 2021, the Food Safety Agency of India issued an announcement 1-116/Scientific Committee/Notif.28.4/2010-FSSAI, which is the third revision of the 2021 Food Safety and Standards (Food Product Standards and Food Additives ) The Regulations will
On August 9, 2021, the European Union issued Commission Regulation (EU) 2021/1317, amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs. This regulation will take effect on the twentieth day from the date of i
On August 10, 2021, Health Canada issued NOM / ADM-0171 document, has revised the permitted uses of the preservatives methyl-p-hydroxybenzoate (methylparaben), propyl-p-hydroxybenzoate (propylparaben), and their sodium salts (sodium salt of methyl-p-hydro
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