On May 16, 2024, according to the U.S. Federal Register, the U.S. Food and Drug Administration (FDA) issued Notice 2024-10888, which proposes to amend the food additive regulations.
On May 29, 2024, the Brazilian National Health Surveillance Agency (ANVISA) issued through the Official Gazette Directive INNo303, amending the standards for the use of food additives (Directive INNo211, issued in 2023).
On May 30, 2024, Health Canada issued document M-FAA-24-06 to amend the list of permitted preservatives to approve the use of natamycin in certain cheeses.
On May 30, 2024, Health Canada issued document M-FAA-24-04 to amend the list of permitted preservatives to approve the use of nisin in egg whites.
On May 27, 2024, the Codex Alimentarius Commission (CAC) issued consultation document No. CL2024/59-FA, proposing to revise the provisions on the use of food additives such as ascorbyl palmitate in some foods.
On 24 May 2024, Notice F2024L00577 was published in the Commonwealth Register of Australia to amend the standards for the use of food additives. Specifically to expand the scope of use of rosemary extract, and stipulate the conditions of use, the specific
Individuals who consume excessive amounts of ultra-processed foods, such as soft drinks, potato chips and cookies, may have a higher risk of stroke and dementia than those who consume fewer of them, according to a new study published in the online edition
On May 21, 2024, Health Canada issued document P-FAA-24-01 amending the list of licensed food additives with other approved uses to remove brominated vegetable oil from the list of food additives.
On May 17, 2024, according to the European Food Safety Authority (EFSA), at the request of the European Commission, the EU FEEDAP Research Group has issued a scientific opinion on the safety and effectiveness of eucalyptus tincture as an additive to all a
On May 16, 2024, the FSANZ issued Notice 290-24, of which A1299 application, applying for Fructosyltransferase from Aspergillus oryzae Fructosyltransferase (Fructosyltransferase) as a processing aid.
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