On 15 April 2024, the European Commission published Regulation (EU) 2024/1068 which, in accordance with Regulation (EC) No 1831/2003 of the European Parliament and of the Council, approved a preparation of rosemary extract as a feed additive for cats and
On March 8, 2024, the Ministry of Health, Labour and Welfare of Japan (MHLW) issued Circular 0308 Basic Food No. 2 and 0308 Food Monitoring Circular No. 2, issuing the "Guidelines for Verification of Analytical Methods for Food Additives in Food"
On March 12, China updated and released the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2024), which will replace the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) on February 8
On March 14, 2024, the Food Safety Standards Authority of India (FSSAI) issued a list of processing AIDS permitted for food processing, which will be implemented on the date of publication.
On 12 March 2024, the Brazilian National Health Surveillance Agency (ANVISA) published through the Official Gazette Directive IN No 286, which amends the standard regulations for the use of food additives (i.e., Directive IN No 211).
On 8 March 2024, the European Commission published Regulation (EU) 2024/806 which, in accordance with Regulation (EC) No 1831/2003 of the European Parliament and of the Council, pine tincture from Pinus sylvestris L. is approved as a feed additive for all
On March 4, 2024, the Ministry of Health, Labour and Welfare of Japan (MHLW) issued Announcement 0304 No. 1 to revise the specification standard for food and food additives.
On March 6, 2024, Health Canada issued Consultation Document PRVD2024-02, in which the Pest Management Regulatory Agency (PMRA) reevaluates Natamycin and its end-use products.
On 1 March 2024, the European Commission issued Regulation (EU) No 2024/750 renewing the authorisation of thaumatin as a feed additive for all animal species in accordance with Regulation (EC) No 1831/2003 of the European Parliament and of the Council.
On 26 February 2024, the European Food Safety Authority (EFSA) published documents 2024.8634, 8633 and 8612, proposing to lay down requirements for the use of thermophilic proteases and mucogastric proteases and lysozyme as food additives.
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