On February 23, 2024, the Brazilian National Health Surveillance Agency (ANVISA) issued Directive IN No 274 through the Official Gazette, revising the standards for the use of food additives.
On 2 February 2024, the UK Food Standards Agency (FSA) published a consultation paper proposing to establish requirements for the use of four food products, including barley rice protein, and three food additives.
The Council of the Eurasian Economic Commission (EurAsEC) has approved amendments to the list of standards used in the technical regulation "Safety of food additives, flavours and processing aids", which will enter into force on 27 February 2024
On 22 December, Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued a directive to inspect the import of carrageenan from China.
On 20 December, the Ministry of Food and Drugs (MFDS) of South Korea released the method for the detection of tritium in food and the limit of tritium in food.
According to Food Standards Australia and New Zealand (FSANZ) news, on December 21, 2023, Food Standards Australia and New Zealand issued Notice 276-23, in which application number A1288, Application for the use of thermolysin from Anoxybacillus caldiprot
On December 7, 2023, the German Federal Institute for Risk Assessment (BfR) released the Assessment Report on Hexahydrocannabinol (HHC) in Food.
On 7 December 2023, the European Commission published Regulation (EU) 2023/2732 which, in accordance with Regulation (EC) No 1831/2003 of the European Parliament and of the Council, Approved a preparation of Macleaya cordata mixture as a feed additive for
According to Feed Compliance Service Center of Foodmate, in recent years, feed import registration has shown a trend of increasing year by year. Especially since 2017, more than 500 registered feeds have been imported to the Chinese market every year.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has published the concluding report of its 97th meeting, including a focus on the safety of titanium dioxide (INS 171) when used as a food additive.
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