Office of the State Council issued plan of legislation in 2018On March 2nd, 2018, Office of the State Council issued plan of legislation in 2018 including Rules for implementation of food safety law drafted by China Food and Drug Administration and delibe
The Food Technology Innovation Forum 2018 will held on March 20-21, 2018 in Shanghai Guangda exhibition center international hotel.which
On March 1, 2018, an announcement was issued by National Health and Family Planning Committee (NHFPC) about fructosyltransferase (also named -fructosyltransferase) functioned as enzyme preparations for
On March 13th, China Certification and Accreditation Commission (CNCA) issued an announcement about the registration extension for overseas manufacturing
On March 13, 2018, the 1st session of the 13th NPC China held its 4th plenary session, the State Council institutional reform scheme was explained
On February 13, 2018, according to the relevant provisions that the health function claimed by the health food shall have a scientific basis in Food
On February 11, 2018, according to the provisions of the Measures for the management of new varieties of food additives and Provisions on
Feb 20, 2018, China issued four new national standard drafts about raw milk, pasteurized milk, sterilized milk and method for examination of reconstituted milk.The drafts have been greatly improved in the three key aspects including
In recent years, the issues of food label identification have become the key point and focus of occupational complaints and reporting with involving more and more widespread, complex and professional label issues. And great importance isattached to label
Infant formula is a sensitive product and always considered as the standard for food safety in China. Therefore, it is under the strictest supervision these years. China has already set up a complete supervision system from formula registration, product
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