On 15 July 2022, the Singapore Food Agency issued amendments to the Food Hygiene Regulations 2022 with effective date of 31 July 2022. The main contents include:(1) To add provisions in the Food Hygiene Regulations allowing the use of Pathogen Reduction T
Jul 20, 2022On 11 June 2022, the Ministry of Agriculture of Chile issued resolution 3212 on the sanitary requirements for imported meat and meat products. Main Contents are as follows: (1) Divide meat into four categories. Fresh raw processed meat products, curing pr
Jun 22, 2022Brazilian poultry exports totaled 429,600 tons in May 2022, according to Brazilian animal protein association ABPA. That was 3.7% up year on year. Export amount rose 37.8 %. Total exports for January-May 2022 totaled 1.99 million tons, 7.8% up year on yea
Jun 20, 2022On June 8, 2022, the Ministry of Agriculture of Thailand issued a ministerial regulation through the official gazette to optimize the supervision of slaughterhouses and classify meat slaughterhouses in Thailand, effective from issued date. The main conten
Jun 15, 2022Belarus has found a new transport route through Russian territory and ports instead of Ukraine, thus Belarus maintains a smooth logistics chain to China, Belarusian officials revealed at a China-Belarus agricultural Cooperation webinar on Wednesday. Accor
Jun 15, 2022On 31 May 2022, the Food Safety Authority of Ireland (FSAI) published an Audit Report on the compliance of meat labelling and traceability requirements in the food industry. 'Overall, the level of meat label compliance in prepackaged food varies,
Jun 10, 2022On 16 May 2022, the European Commission published on its website consultation paper Ref.ares (2022) 3693645, proposing to amend regulation (EU) 2015/1375 (the Official Control Regulation on Trichinella in meat).The main contents of the amendments are as f
May 23, 2022New Zealand red meat exports totaled $3.1 billion in the first quarter of this year, up 17 % year-over-year, the New Zealand Meat Industry Association reported On May 12.Red meat exports in March got $1.15 billion, up 11% year over year.New Zealand red me
May 20, 2022The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (May 10) that a fresh beef sample was found to contain sulphur dioxide, a preservative which is not permitted to be used in fresh meat. The CFS is following
May 11, 20226 May 2022 the Finnish Food Administration revised the guidelines for meat freezing (third edition).The main contents are as follows :(1) Definitions of meat processing related terms;(2) Meat freezing processing enterprises shall be approved by competent
May 10, 2022
