On February 10, 2022, the Uruguay Ministry of Animal Husbandry, Agriculture and Fisheries issued Resolution No. 34/022 on the import procedures for meat, meat by-products and egg products. The main contents include: (1) Objectives. Control and supervise t
Feb 24, 2022On February 21, 2022, the Singapore Food Agency (SFA) announced that it has imposed temporary restrictions on the import of poultry and its products from areas affected by the highly pathogenic avian influenza (HPAI) outbreak in Spain.In view of the outbr
Feb 23, 2022The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on February 16 that in view of notifications from the World Organisation for Animal Health (OIE) about outbreaks of highly pathogenic H5N1 avian influenza in Sevil
Feb 17, 2022On January 31, 2022, the Russian Ministry of Agriculture issued a draft revision of the meat and meat products safety standard (TRCU034/2013). The main contents include: (1) Paragraph 17 should be supplemented with the following: The actual indicators of
Feb 14, 2022On January 29, 2022, the Chilean Ministry of Agriculture issued Resolution No. 7773 to formulate the List of Animal-derived Products That Only Require a Health Certificate When Importing. The food categories covered in the list include canned meat product
Feb 14, 2022According to an overview of the Russian meat market, China became the main buyer of Russian meat from January to November 2021.Russia exported more than 480,000 tons of meat (including poultry) from January to November 2021.At present, the main consumer o
Feb 11, 2022On January 25, 2022, the official website of the Government of the Russian Federation issued a consultation document to formulate experimental regulations for the labeling of canned food. The main contents include: (1) From May 1, 2022 to February 28, 202
Feb 08, 2022On January 26, 2022, the Saudi Arabian Food and Drug Administration issued a consultation document to formulate a mandatory halal certification scheme for domestic and imported food. The main contents include: (1) The packaging of the following foods, whe
Feb 08, 2022The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on February 4 that in view of notifications from the General Veterinary Inspectorate of Poland and the Ministry of Agriculture, Food and Rural Affairs of Korea abo
Feb 07, 2022The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on January 27 that in view of a notification from the World Organisation for Animal Health (OIE) about an outbreak of highly pathogenic H5N1 avian influenza in Pro
Jan 28, 2022
