At the Norse-China Seafood Summit 2024, Sigmund Bjorgo, Director of the Norwegian Seafood Council in China, stressed that despite the broad economic challenges, Norwegian seafood exports to China are still showing an impressive growth trend.
Oct 31, 2024On October 25, 2024, the General Administration of Customs of China (GACC) issued Announcement No. 150 of 2024, announcing that with immediate effect, Tanzanian honey meeting the relevant requirements is allowed to be imported.
Oct 30, 2024CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the above-mentioned areas with immediate effect to protect public health in Hong Kong.
Oct 30, 2024On October 23rd, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued import requirements for online purchasing agents of imported foods.
Oct 30, 2024On October 28, 2024, Notice F2024L01376 was published in the Commonwealth of Australia Gazette amending the requirements for sugar content claims on food labels (i.e., approving Proposal P1063) with effect from the date of publication.
Oct 30, 2024On October 24, 2024, the U.S. Food Safety and Inspection Service (FSIS) issued Directive 9900.6 revising the Laboratory Sampling Plan for Imported Meat, Poultry, and Egg Products.
Oct 30, 2024On October 16, 2024, the European Food Safety Authority (EFSA) published a safety assessment of the food enzyme Carboxypeptidase produced by a genetically modified strain of Aspergillus niger. The food enzyme is mainly used in the processing of dairy, mea
Oct 30, 2024On October 25, 2024, according to the U.S. Federal Register, the U.S. Environmental Protection Agency (EPA) issued Notice 2024-24820, which establishes maximum residue limits (MRLs) for certain foods for veterinary drugs such as Pradofloxacin, as shown in
Oct 30, 2024According to the Brazilian National Geographic Statistics Institute (IBGE), the price of olive oil in Brazil has increased by nearly 50% compared to last year. In Europe, many people already refer to olive oil as "liquid gold".
Oct 30, 2024On October 29, 2024, the Food Standards Australia New Zealand (FSANZ) published the Official Bulletin on Amendment No.233 to the Food Standards Code of Australia New Zealand (FSANZ), with the main revised standards being:
Oct 30, 2024
